Hello Sweet Sistas!
This is Dorie's Mixed Berry Cobbler that was a huge hit at Kristin's (except for Kristin who is crazy!)! So very simple and the crust was easy and sort of cakelike. It definitely can use the sweetness of a dab of ice cream because the fruit isn't super sweet. I used raspberries, blueberries and blackberries which were all at their peak ripeness. I will keep this in my repitoire (Haute--there is spellcheck on this blog but perhaps in doesn't include French words--I will check ;>). Please note spelling for future blogs!
The only other thing I did this week was make some wonderful pesto. The organic basil at CM was beautiful and I couldn't stand to let it go to waste so after using it with some really good local tomatoes and some fresh mozarella, I had a lot left over. I used Michael Chiarella's pesto recipe. Simple and to the point. Tomorrow night we will finish it up with some fresh red snapper. I had to pass up the Copper River Salmon which caught my eye but it was a mere $44.95 a pound. Didn't notice too many folks asking for it at CM.
I have to confess I still haven't made my biscotti. My plan was to do it this weekend but it was interupted by a cute little boy that provided a lot more fun. Here he is riding the Forest Park train. He is such a little boy...where did that little infant/toddler go??? Nevermind...for some reason, it won't let me download his picture. Go figure. I'll send it under separate cover.
Okay...off to fix a little gourmet dinner for the "hubs" as Holly says:>).
Love all of you, MK
No comments:
Post a Comment